The room
that opens.

Designed for the outdoor table that expects the same quality as the kitchen it extends — in 80 centimeters of marine-grade stainless steel.

Built with three in-line tubular gas burners, battery electronic ignition, and three stainless steel grill racks.

Created because the outdoor kitchen is not a compromise — it is where the home chooses to extend itself.

Designed for the outdoor table that lasts from afternoon into evening — four burners, a Teppanyaki surface, and a high lid for roasting.

Built with AISI 316 marine-grade stainless steel — the same standard used in professional maritime environments.

Created because the most memorable meals happen outside, and the kitchen that makes them possible should be as considered as any other.