VII · Modules

The counter,
composed.

Six individual cooking modules — gas, induction, Teppanyaki, and grill — chosen the way a musician chooses strings. Each module a single function, installed exactly where the kitchen needs it.

Three families

Each surface chosen with intention.

Begin the conversation
Gas Modules

One flame, or two.

A single 4.0kW wok burner or two aluminium gas burners — individual modules that install into the countertop exactly where the cook needs fire. Stainless steel finish with cast iron grates and dual-flame regulation.

1-Burner2-BurnerGasWok Burner (4.0 kW, single)Cast Iron GratesStainless Steel

Designed for the kitchen that wants fire exactly where it is needed — not where a standard cooktop places it.

Built with a 4.0 kW brass wok burner with dual-flame regulation (single-burner), and gas detection safety system across both models.

Created because the modular kitchen is the one where every surface is a decision, not a default.

Induction Modules

One zone, or two.

Single and dual-zone induction modules in Stainless Steel — precision heating installed individually, so each zone of the counter serves a specific purpose in the meal.

1-Zone2-ZoneInductionStainless SteelBooster

Designed for the kitchen that combines induction precision with gas intensity — each in its place, each for its purpose.

Built with automatic heating, a digital power level indicator, and end-of-cooking alarm.

Created because induction and gas are not alternatives — they are complements, when each is chosen deliberately.

Teppanyaki & Grill Modules

The technique, as a surface.

A Teppanyaki plate or a grill module — each a dedicated surface that brings a specific cooking technique into the kitchen. Installed as a module, so the countertop remains exactly what the cook designed it to be.

TeppanyakiGrillStainless SteelIndividual Module

Designed for the kitchen where technique is part of the architecture — not an afterthought.

Built as individual modules that install into the countertop alongside gas or induction surfaces.

Created because the most considered cooking surfaces are composed, not chosen from a standard configuration.

A considered selection is the beginning of a conversation.

The experience of BENESSI begins before the first piece arrives. Our specialists guide private clients, architects, and designers through a considered selection — in a private conversation.